La Cigale Hotel's rooms have been designed to reflect high standing and luxury. They are well furnished and are equipped with satellite-linked TVs, as well as an international phone line, an individual safe box and a well-stocked mini-bar.
In 1964, the idea of creating a catering shop crossed Mr. Elias Abou Samra's mind. With the help of a well-trained staff, Mr. Abou Samra launched in Hamra the first of La Cigale's branches, known back then as Candy.
Throughout the years, La Cigale's family was growing…Today, the "Société Elias Abou Samra & Fils" mainly comprises 3 branches, along with La Cigale and its restaurants.
In 1981, a new branch of Candy was founded in Zalka and was
called La Cigale; its main services consisted of catering, restaurant as well
as pastry services.
Few years later, in 1994, La Cigale Hotel was created. Besides its elegant rooms,
it joins four different kinds of restaurants aimed to please different tastes,
a large conference room, the caterer service and shop along with its bakery.
http://www.lacigalehotel.com.lb/
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